The Summer Reset: Rujuta Diwekar’s Wholesome Navratri Diet for Health and Energy
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As the vibrant festival of Chaitra Navratri arrives, it marks not only a period of spiritual devotion but also a crucial seasonal transition into the intense Indian summer.
Beyond Detox: Embracing Diversity and Digestion
Diwekar has consistently championed traditional wisdom over fad diets, and her Navratri plan is no exception.
The core of her philosophy for the nine days involves incorporating specific, power-packed ingredients that boost energy and stabilize mood.
Power Foods for the Fasting Days
Rujuta Diwekar highlights four specific, traditional foods that are non-negotiable for anyone observing the Navratri fast:
Rajgira (Amaranth): This powerhouse millet can be consumed in the form of rotis, thalipeeth, or laddoos.
Rich in Iron, it is crucial for maintaining healthy haemoglobin levels, which directly contributes to sustained physical and mental strength, and even hair health. Cashews: Often avoided due to misconceptions, cashews are a fantastic source of Magnesium.
A small handful acts as a natural relaxant, helping to calm the nervous system, which is particularly beneficial for reducing gas, easing muscle soreness in the legs, and promoting better sleep. Bananas: This humble fruit is a mood-regulator, packed with Vitamin B6.
Diwekar notes that B6 helps stabilize mood swings and even provides relief for women experiencing pre-menstrual tenderness. Being rich in prebiotics, bananas also gently support digestion. Sundal (Legumes): Following a South Indian tradition, Diwekar encourages the inclusion of sundal—a dish made from soaked and cooked legumes like chana or rajma.
This provides a vital boost of protein and amino acids, which are essential for maintaining bone strength and overall physical health during the fasting period.
A Day of Wholesome, Balanced Eating
While encouraging the consumption of these four pillars, Diwekar also suggests a simple, wholesome daily rhythm to keep energy levels stable:
Upon Waking: Start the day with a gentle energy boost from soaked black raisins with a couple of strands of kesar (saffron) and a few soaked almonds.
Breakfast: Opt for filling, millet-based dishes like Rajgira thalipeeth or roti served with fresh dahi (curd).
Lunch: A light and nutritious combination of Samo chawal (Barnyard Millet) with a simple peanut curry offers complex carbohydrates and healthy fats.
Evening Snack: A cooling chaas (buttermilk) infused with ginger, paired with boiled and lightly roasted sweet potato, provides hydration and complex carbohydrates for sustained evening energy.
Dinner: End the day lightly with a ripe banana and a glass of masala milk (milk boiled with dry fruit powder and spices) to aid sleep and digestion.
By following this approach, the Chaitra Navratri fast transforms from a challenge into a conscious choice for better health, ensuring that the devotion of the nine days is perfectly complemented by the wisdom of balanced, seasonal Indian nutrition.
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