Craving a delightful snack that’s crispy on the outside, soft and spicy on the inside, and perfect for any occasion? This potato bread roll recipe is your answer! These golden, fried rolls, stuffed with a spiced mashed potato filling and wrapped in soft bread, are a crowd-pleaser. Paired with tangy coriander chutney, they make an irresistible treat for guests or a cozy evening snack. Let’s dive into this simple yet mouthwatering recipe that’s sure to become a favorite.

Why Potato Bread Rolls Are a Must-Try

Potato bread rolls combine the comforting creaminess of mashed potatoes with the satisfying crunch of fried bread. The spiced filling adds a burst of flavor, making every bite a delightful experience. Whether you’re hosting a party or looking for a quick snack, these rolls are versatile, easy to prepare, and loved by all ages. Plus, they’re budget-friendly and use ingredients you likely already have in your kitchen.

Ingredients for Potato Bread Rolls

To make about 8–10 rolls, gather these simple ingredients:

• 4 medium potatoes, boiled and mashed
• 8–10 slices of white or brown bread (crusts removed)
• 1 small onion, finely chopped
• 1 green chili, finely chopped (optional, for heat)
• 1 tsp cumin seeds
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tbsp fresh coriander leaves, chopped
• Salt to taste
• 2 tbsp oil (for the filling) + oil for deep frying
• Water (for sealing the rolls)

For the coriander chutney:

• 1 cup fresh coriander leaves
• 1 green chili
• 1 clove garlic
• 1 tsp lemon juice
• Salt to taste
• Water (as needed for blending)

Step-by-Step Preparation

1. Prepare the Spiced Potato Filling

Heat 2 tablespoons of oil in a pan and add cumin seeds. Once they sizzle, toss in the chopped onion and green chili. Sauté until the onions turn golden. Add mashed potatoes, red chili powder, garam masala, salt, and chopped coriander leaves. Mix well and cook for 2–3 minutes. Let the mixture cool.

2. Shape the Bread Rolls

Flatten a bread slice using a rolling pin. Place a tablespoon of the potato filling in the center. Lightly moisten the edges of the bread with water, fold it over the filling, and press gently to seal, forming a roll. Repeat for all slices.

3. Fry to Golden Perfection

Heat oil in a deep pan over medium heat. Carefully fry the rolls, turning occasionally, until they’re crispy and golden brown. Drain on paper towels to remove excess oil.

4. Whip Up the Coriander Chutney

Blend coriander leaves, green chili, garlic, lemon juice, and salt with a splash of water until smooth. Adjust consistency as needed.

Serving Suggestions

Serve these hot potato bread rolls with a side of zesty coriander chutney. They pair wonderfully with a cup of chai or as an appetizer at gatherings. For extra flair, sprinkle some chaat masala on top before serving.

Tips for Success

• Use fresh bread for easier rolling and sealing.
• Ensure the oil is hot enough for frying to avoid soggy rolls.
• Customize the filling with veggies like peas or carrots for added texture.

This potato bread roll recipe is a fantastic way to elevate simple ingredients into a scrumptious snack. Try it today and watch it disappear in minutes!

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