As the mercury drops and the winter chill settles in, our comfort food cravings get real—and celebrities are no different. While many might picture a star like Ranbir Kapoor tucking into rich, calorie-heavy dishes, his latest culinary obsession, courtesy of his personal Celebrity Chef Harsh Dixit, is surprisingly wholesome: congee.

The Bollywood actor, known for his appreciation of simple yet flavourful meals, has reportedly traded the traditional dalia (broken wheat porridge), a common healthy winter staple, for this slow-cooked East-Asian rice porridge. Chef Dixit, whose high-profile clientele also includes cricket superstar KL Rahul, is masterminding this flavourful shift, turning a centuries-old healing food into a modern-day winter luxury.

The Allure of Slow-Cooked Comfort

Congee is essentially rice simmered for an extended period in a flavourful broth (chicken, vegetable, or fish stock) until the grains completely break down into a smooth, creamy consistency. This lengthy cooking process is the secret to its immense appeal, especially in the cold weather.

The dish is celebrated for being supremely gut-friendly and light on the stomach, making it an ideal choice for sustained energising breakfast or a soothing dinner. As Chef Dixit highlights, congee is incredibly versatile. For Ranbir, he has been known to craft a hearty corn congee, perhaps a slightly sweeter, earthier variation. Meanwhile, cricketer KL Rahul, who prefers pescetarian meals, enjoys a richer, warming seafood congee, incorporating fish broth or even crab for a flavour boost. This ability to customise based on dietary needs and preference is what makes congee a pure winter bliss hit in the high-demand world of celebrity nutrition.

The Secret Weapon: The Desi Crispy Chilli Oil

A bowl of congee, however comforting, can be bland on its own. The magic that transforms this simple porridge into a celebrity-approved obsession is Chef Harsh Dixit’s unique, power-packed condiment: the secret crispy chilli oil.

This condiment isn't your average store-bought sauce. It is a crunchy, aromatic infusion that provides a delightful texture and a fiery kick. The recipe includes a robust mix of classic Asian ingredients with a powerful desi twist. It’s loaded with fried garlic, onions, sesame seeds, and peanuts for that satisfying crunch. Crucially, the heat comes from premium Indian chillies, reportedly including the fiery Guntur chillies from Andhra Pradesh, ensuring an intense, aromatic spice profile that elevates the otherwise mild congee. It’s the ultimate savoury explosion that perfectly complements the soft, warm rice.

Ranbir Kapoor and KL Rahul's preference for congee, elevated by this special, crunchy chilli oil, signals a broader trend: a move toward ancient, nourishing foods that are adapted with modern, high-flavour condiments. It proves that comfort doesn't have to mean compromising on health or taste—a lesson for all of us looking to spice up our own winter food routines.
Read Also: Unlocking Your Inner Glow: Tamannaah Bhatia’s Smoothie Bowl Secret, Decoded by a Gut Health Expert
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