Mumbai has always been defined by its dramatic contrasts, but a recent revelation by columnist Shobhaa De has put a spotlight on the extravagant spending power of the city's elite. Speaking candidly on Barkha Dutt’s podcast, De shared astonishing turnover figures for actor Shilpa Shetty’s high-end restaurant, Bastian At The Top. The numbers, reportedly hitting ₹2 crore on a 'slow' weekday and soaring to over ₹3 crore on peak weekends, firmly establish this celebrity hotspot as one of India’s most lucrative and high-rolling dining experiences.

But what exactly fuels this monumental nightly revenue? The answer lies in a perfect blend of aspirational luxury, star power, and an unmatched location.

The Pinnacle of Luxury: A Sky-High Destination

Bastian At The Top is not just a restaurant; it’s a dizzying destination. Perched on the 48th floor of Kohinoor Square in Dadar, the venue itself is a marvel of architecture and design. Shobhaa De described the 21,000 sq ft space with a sense of wonder, noting the panoramic 360-degree views that make guests feel utterly detached from the ground reality of the city.

This elevated location is a powerful draw, offering a secluded, glamorous bubble where Mumbai’s well-heeled can dine and socialize above the chaos. The plush, maximalist interiors, combined with world-class lighting and an energetic supper club vibe, promise an experience that transcends mere gastronomy. It is a spectacle—a place designed for those who want their dining to be as breathtaking as the city skyline itself.

The Anatomy of Extravagance: Lakhs Spent Per Table

The sheer scale of the operation is staggering. According to Shobhaa De’s insights, Bastian At The Top can host up to 1,400 guests in a single evening across two seating sessions of 700 each. Yet, despite this enormous capacity, the demand is so high that the venue often maintains a massive waiting list.

The clientele is as exclusive as the view. De recalled her shock at seeing a crowd of affluent, mostly young diners she didn’t recognize, all engaged in conspicuous spending. She highlighted tables ordering multiple bottles of the best tequila, with individual tabs potentially running into lakhs of rupees. The scene outside the restaurant confirms this exclusivity, with luxury vehicles—Lamborghinis and Aston Martins—lining up even in the heart of Dadar. This collective high-spending appetite is the engine behind the massive daily turnover, reinforcing the idea that for a certain segment of Mumbai, money is no object when purchasing an elite experience.

 Shilpa Shetty’s Business Acumen: The Star Power Edge

Shilpa Shetty, the co-owner of the Bastian brand, has successfully leveraged her image as a wellness and glamour icon to dominate the Luxury Dining space. Her association with the brand, combined with a sharp entrepreneurial eye, has solidified Bastian as a celebrity magnet and a hub for trendsetters.

The astounding financial figures revealed by Shobhaa De underscore not just the restaurant's popularity but Shilpa Shetty’s incredible success in the hospitality sector. By providing a truly opulent, visually stunning, and high-energy experience, Bastian At The Top has redefined the benchmarks for fine dining in the city. It is a triumphant example of how marrying celebrity appeal with an extravagant, well-executed concept can lead to unparalleled financial success. It may very well be Mumbai's new standard for what it means to dine in style.
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