Celeb recipe - Instant Rasmalai Modak
1 month ago | 120 Views
If you are in a hurry but still want to make proper Modak prasad for Ganpati Bappa at home during the next Ganesh festival, try this mouth-watering Instant Ras Malai Modak recipe which will be ideal as a Prasad for Ganeshotsav and will be loved by all. Modak is a Maharashtrian sweet that is made as an offering / bhog to Lord Ganesha and then served as a prasad to the devotees. The traditional Ukadiche Modak / Steamed Modak is made with rice flour outer cover and sweetened coconut stuffing and steamed. but Let's make the delicious Rasmalai Modak with this simple recipe.
Ingredients:
250 grm Paneer
1/2 of milk powder
1/3 cup of powdered sugar
1/4 cup of saffron milk
Chopped pistachio
2 tsp ghee
1 tsp Rasamalai essence
Fresh rose petals
Method:
1. In a bowl, crumble the paneer and mix it with the milk powder, and sugar powder until well combined.
2. Add 1/4 cup of saffron milk to get a light-yellow colour and add Chopped pistachio. Mix again until well combined.
3. Add 2 tsp ghee into the blended mixture and stir it well until to get a creamy and thick consistency.
4. Add 1 tsp Rasamalai essence. Mix well. Add fresh rose petals and rest it for a few minutes.
5. Grease a modak mold with ghee and place a portion of the mixture inside. Repeat steps 4 and 5 times with the remaining.
6. Transfer onto a serving plate and enjoy your delicious homemade Rasmalai Modak!